A Nice Cuppa’ Tea
It’s that time of the year again. Outside it may be cold, windy, raining, snowing or all of the above. But inside, I am cuddled up with a nice warm cuppa’ tea.
My relationship with tea began approximately 3 years ago. Upon moving to the East Coast I learned a lot of things; it rains constantly, it gets cold in October, the sun may not show its face for days at a time, it snows until April, the game of football…the list goes on. Many of the people around me drank coffee and tea consistently during the cold winter months, but I’m not a coffee-drinker and I associated tea with old British women wearing hats and eating scones.
Along with many other things, I was willing to give this warm beverage a chance. Anything that can take my mind off the fact that it is approximately 10 degrees outside will do, thanks.
My mom bought me an electronic tea kettle (these things are magic!) and my first box of peppermint flavored tea. Mmmmmm. It took me a while to adjust to the steeping process. After a few initial tongue burns due to impatience and trial & error, I got it down. Let the tea bag do its thing for about 5 minutes, be patient while the water cools down a little bit and….viola! You have, in your hands, a beverage with the power to warm and soothe. Perfect!
It took me a while to get used to drinking plain “black” tea, since I started with the strong peppermint flavor. I soon learned that I also enjoy orange and peach flavored teas, Green tea, black tea, tea with sugar, tea without sugar, tea with lemon, Chai tea, all kinds of tea! Except Earl Grey. I don’t what it is, but we don’t agree with each other.
I also love trying all the seasonal flavors that come out around Christmas. Not only do they taste like the holidays, but they smell so good!
Now that the cold has come (out of nowhere, by the way), our tea supply is all stocked up and the teapot is ready to go!